Foodie Friday: Chicken Tagine

We’ve got another Foodie Friday treat for you today! This is one of our favourites so we’d thought we’d share it.

You’ll need: (This will make one small tagine so you may want to double the quantities if you’re cooking a feast for two)

• 200g                Chicken leg and thigh (skin removed)
• 1no                  Red onion                               
• 1/3 cup            Green olives
• ½ no                Preserved lemon
• ¼ bunch           Chopped parsley
• ¼ bunch           Chopped coriander
• 1 pinch             Saffron strands
• 2 cloves            Garlic
• 10g                   Fresh ginger
• 3 Tbsp              Olive Oil
• 1 no                  Tomato
• 1Tsp                  Raz El Hanout
• ½ Tsp               Ginger powder
• ½ Tsp               Turmeric
• ½ Tsp               Ground black
• 60g                  Courgette
• 60g                  Green beans
• 60g                  Baby potatoes
• 60g                  Peas (fresh or frozen)

Make it:

• Finely Slice the onion and place it into the
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